Paneer Butter Masala

By naapbooks • July 08, 2025 • 2 min read
Paneer Butter Masala

A Rich, Creamy Delight Straight from the Heart of India

There’s something undeniably comforting about a warm bowl of Paneer Butter Masala. With its velvety tomato-based gravy, hints of aromatic spices, and soft cubes of paneer soaking in buttery goodness, it’s no wonder this dish is a favorite in Indian households and restaurants alike.

Originating from North India, this dish is a celebration of flavor — the kind that pairs perfectly with naan, jeera rice, or just a spoon when no one’s looking. Whether you're cooking for family or impressing guests, Paneer Butter Masala strikes the perfect balance between indulgence and tradition. And the best part? You can recreate this restaurant-style classic right in your own kitchen.

In today’s recipe, we’ll walk you through every step — from crafting the silky sauce to tips on getting the paneer just right. Let’s dive in and bring a taste of India to your table.

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